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We Make Fundraising Easy


With more than 60 years of experience under our belt, Russ Davis Wholesale is the leader in offering the most complete and extensive varieties of fresh fruits and snacks to make any fundraising activity a smashing success. Contact Russ Davis Wholesale and ask how we can help make fundraising easy.

A great way to raise money for:

  • School Trips
  • To Support A Cause
  • Help a Family in Need
  • New School Music Instruments
  • New Uniforms
  • Charities

Selling Options

Premium Fresh Fruit
Our premium quality fresh fruit program includes oranges and grapefruit from California and Texas, and apples and pears from Washington State. Purchase products in “bulk” full cartons, half cartons, and 1/3 cartons or choose from our hand packed mixed gift boxes.

“The Flavor of the Midwest”: Cheese and Sausage
Experience “The Flavor of the Midwest,” featuring products sourced in the heart of America’s dairy land. Choose from our finest selection of cheese, sausage, dried cranberries, maple syrup, and honey. Perfect for combining with our Premium Fruit Selection or as a stand-alone gift.

Gourmet Nuts
Our premium gourmet 14oz. nuts are a sure fire hit. Featuring 7 varieties choice nuts including: Cinnamon Almonds, Butter Toffee Peanuts, Honey Roasted Peanuts, Select Mixed Nuts, Jumbo Cashews, Honey Toasted Pecans and Pistachios. Another great stand alone gift or for added value combine with our Premium Fruit or “The Flavor of the Midwest.”

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How it Works

Fruit Sale Availability:
Our premium fruit is available for sale in the fall and spring. Fall offerings available for order at the end of November for delivery at the end of December. Spring orders begin and are available for delivery from mid January to mid March.

Step by Step:

fundraising-helperContact Us and Confirm Delivery:
Once you have decided to run your fundraising sale, contact us to confirm your delivery date. We have a proven record of outstanding on-time deliveries and we take great pride in guaranteeing your delivery date and time BEFORE your sale

Price Lists:
Fruit Markets change from year to year depending on the crop, so every year we send updated price lists out in early fall and early winter to help you determine your profit margin and selling prices.

How long to run your fundraising sale:
Most groups run their sale for 2-3 weeks, but there is no set duration. Decide what amount of time works best for your group.

Placing your order:
We request that we receive your orders 14 days prior to your delivery date. We do allow add-on’s up to 3 days prior to your delivery.

Delivery Day:
You’re all set! Our driver will help unload, and sort the product with you.

How Much Money Can I Make?

Profitability/Margin
We recommend an average profit of $5 per item.
Below are a few examples of your potential gross profit:

20 sales people – All sell 10 items each = 200 items sold @ $5.00 profit = $1,000 profit
30 sales people – All sell 20 items each = 600 items sold @ $5.00 profit = $3,000 profit
50 sales people – All sell 30 items each = 1,500 items sold @ $5.00 profit = $7,500 profit
100 sales people – All sell 30 items each = 3,000 items sold @ $5.00 profit = $15,000 profit

Tips for Success:

Sales
Clearly define the reason for your fundraiser.
This will help keep the focus on the cause and increase results.

Guarantee delivery
We guarantee delivery so you can too! With Russ Davis Wholesales’s guaranteed delivery date, you can let your customers know exactly when they can expect their product.

Keep detailed records
It’s very important to keep detailed records of your customer’s information. Keep records of previous addresses, emails and phone numbers so you can contact your customers again.

Smile!
Be courteous, smile, dress respectful, make eye contact and always close with…
“Thank you for your support.”

Temperature
Fruit is perishable and sensitive to temperature extremes. At this time of year, be mindful about fruit being exposed to sub-freezing temperatures. Please remind everyone that fruit should never be kept in an unheated area during periods of temperatures below 32 degrees Fahrenheit. Even an hour or two at below freezing temperatures will severely damage any citrus products. Some of our “Flavor of Wisconsin” products contain cheese which need to be kept at the ideal temperature of 40 degrees Fahrenheit.

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